
| Producto | X Libra |
|---|---|
| Pierna | $7.950 |
| Cañón | $9.900 |
| Tocino Barriguero | $9.950 |
| Tocino Papada | $6.950 |
| Tocino Anquita | $8300 |
| Costilla | $10.000 |
| Cabeza de Cañón | $8.500 |
| Solomito de Cerdo | $9.800 |
| Cerdo Economico | $7.450 |
| Pezuña Frijol | $3.500 |
| Espinazo | $3.750 |

| Producto | X Libra |
|---|---|
| Tabla | $18.550 |
| Solomo Extranjero | $18.550 |
| Solomo Redondo | $26.500 |
| Solomito | $29.000 |
| Punta de Anca | $27.000 |
| Pecho | $16.600 |
| Copete | $14.900 |
| Paletero | $18.100 |
| Posta | $17.500 |
| Trestelas | $13.000 |

| Producto | X Libra |
|---|---|
| Sobrebarriga | $16.600 |
| Cascara de Freír | $16.800 |
| Costilla de Res | $14.000 |
| Mondongo | $14.400 |
| Muchacho | $17.400 |
| Huevo de Aldana | $17.400 |

| Producto | X Libra |
|---|---|
| Pechuga | $5.950 |
| Filete de Pechuga | $13.500 |
| Muslos | $5.500 |
| Contramuslos | $5.000 |
| Alas | $5.500 |
| Pernil | $3.750 |
| Menudencia Fina | $6.200 |
| Chuzos | $6.500 |

| Producto | X Libra |
|---|---|
| Bagre | $21.500 |
| Trucha | $14.500 |
| Salmón | $43.500 |
| Camarón | $19.500 |
| Cachama | $7.500 |
| Tilapia | $10.500 |
| Filete de Tilapia | $9.800 |
| Basa Entera | $7.000 |
| Filete de Basa | $11.800 |
| Pescado Seco | $32.500 |
| Bocachico | $14.000 |

| Producto | X Unidad |
|---|---|
| Chorizo Antioqueño x 8 | $18.450 |
| Chorizo Especial x 4 | $27.700 |
| Chorizo de Ternera x 20 | $30.400 |
| Chorizo Local x 3 | $3.800 |
| Chorizo Santarrosano x 5 | $15.350 |
| Morcilla x 8 | $14.250 |
| Salchichón Cervecero x 500g | $6.500 |
| Tocino Ahumado x 500g | $25.900 |
| Picada | $15.250 |
| Recorte de Tocineta | $14.750 |
| Recorte de Jamón x 500g | $13.100 |

| Producto | X Unidad |
|---|---|