
| Producto | X Libra |
|---|---|
| Pierna Economica | $7.300 |
| Cañón | $10.250 |
| Espinazo | $3.750 |
| Cabeza de Cañon | $8.500 |
| Solomito | $9.900 |
| Pezuña frijol | $3.500 |
| Pezuña carnuda | $4.000 |
| Pierna | $7.950 |
| Tocino Carnudo | $10.250 |
| Tocino Papada | $6.950 |

| Producto | X Libra |
|---|---|
| Solomito | $29.000 |
| Solomo | $26.500 |
| Chata | $27.000 |
| Punta de Anca | $27.000 |
| Solomo Extranjero | $18.300 |
| Tabla | $18.300 |
| Huevo de Solomo | $17.900 |
| Posta | $17.150 |
| Paletero | $18.100 |
| Huevo de Solomo | $17.200 |
| Punta de Espaldilla | $16.600 |

| Producto | X Libra |
|---|---|
| Sabaleta | $16.800 |
| Cascara de Freir | $16.800 |
| Morrillo | $16.900 |
| Copete | $16.600 |
| Tres Telas | $13.000 |
| Cascara de Moler | $14.500 |
| Lagarto Tableado | $14.000 |
| Mondongo | $15.500 |
| Higado | $16.000 |
| Corazon | $9.500 |
| Lengua x und | $31.000 |

| Producto | X Libra |
|---|---|
| Muslos | $5.500 |
| Filete de Pechuga | $13.500 |
| Contramuslo | $5.000 |
| Alas | $5.500 |
| Pernil | $2.950 |
| Pechuga campesina | $9.500 |
| Pechuga | $7.400 |

| Producto | X Libra |
|---|---|
| Bagre | $24.000 |
| Trucha | $19.000 |
| Salmón | $39.000 |
| Camarón | $20.500 |
| Cachama | $7.500 |
| Tilapia | $10.500 |
| Filete de Tilapia | $9.800 |
| Basa Entera | $7.000 |
| Bocachico | $14.750 |
| Pescado Seco | $26.000 |

| Producto | X Unidad |
|---|---|
| Chorizo Antioqueño x 8 | $18.450 |
| Chorizo ternera x 8 | $15.500 |
| Chorizo llanero x 10 | $16.450 |
| Chorizo Local x 3 | $2.800 |
| Chorizo Santarrosano x 5 | $15.350 |
| Morcilla x 500 | $14.250 |
| Salchichón Cervecero x 500g | $6.500 |
| Tocino Ahumado x 500g | $25.900 |
| Picada | $15.250 |
| Recorte de Tocineta | $14.750 |
| Recorte de Jamón x 500g | $13.100 |

| Producto | x Libra |
|---|---|