https://pantallas.cardiso.co/wp-content/uploads/2024/07/Papas-a-la-Francesa-scaled.jpg,https://pantallas.cardiso.co/wp-content/uploads/2024/07/Chorizo-Santarrosano-scaled.jpg,https://pantallas.cardiso.co/wp-content/uploads/2024/07/Solomo-de-Cerdo-scaled.jpg,https://pantallas.cardiso.co/wp-content/uploads/2024/07/Pechuga-scaled.jpg,https://pantallas.cardiso.co/wp-content/uploads/2024/07/Telapia-scaled.jpg,https://pantallas.cardiso.co/wp-content/uploads/2024/07/Picada-de-Res-y-Cerdo-scaled.jpg,https://pantallas.cardiso.co/wp-content/uploads/2024/07/Morcilla-scaled.jpg,https://pantallas.cardiso.co/wp-content/uploads/2024/07/Butifarra-scaled.jpg,https://pantallas.cardiso.co/wp-content/uploads/2024/07/Salchipapas-scaled.jpg
Menú
| Producto | |
|---|---|
| Menú Ejecutivo | $14.000 |
| Cabeza de Cañon | $14.300 |
| Pierna | $16.300 |
| Cañon | $16.300 |
| Punta de Anca | $28.300 |
| Solomo extranjero | $17300 |
| Chicharrón | $19.500 |
| Churrasco | $28.300 |
| Chorizo solo | $8.100 |
| Chorizo con papas | $11.100 |
| Costilla | $20.500 |
| Picada de res y cerdo | $23.500 |
| Salchipapa | $11.300 |
| Desayunos | $9.500 |
| Pechuga | $18.500 |